Vegan Whole Wheat Biscuits

Coconut oil and almond milk keep these whole wheat biscuits .

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2 cups whole wheat pastry flour

4 teaspoons baking powder

1 tablespoon stevia powder

3/4 teaspoon salt

1/4 cup coconut oil, at room temperature

1 cup almond milk

Preheat oven to 450 degrees F (230 degrees C).

Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.

Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.

Bake in preheated oven until lightly browned, 8 to 10 minutes.

Vegan Whole Wheat Biscuits

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Instructions

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