Fluffy Canadian Pancakes

Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.

Rated 4.2 from 287 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

1 cup all-purpose flour

1 tablespoon baking powder

1 cup milk

3 egg yolks

3 egg whites

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In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Fluffy Canadian Pancakes

What You Need

Instructions

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