Honey Glazed Pea Pods and Carrots

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

Rated 4.4 from 138 votes

Prep Time

15M

Total Time

30M

Servings

6 servings

2 cups sliced carrots

1/2 pound snow peas, trimmed

3 tablespoons butter

1/2 teaspoon cornstarch

2 tablespoons honey

Sponsored Links

Bring a large saucepan of salted water to a boil.Add carrots and cook until tender crisp, 10 to 12 minutes.Add pea pods and cook until tender crisp; drain and set aside.

Melt butter in the same pan and stir in cornstarch.Return carrots and peas to pan and stir in honey.Cook over medium heat, stirring occasionally, until heated through.

Honey Glazed Pea Pods and Carrots

What You Need

Instructions

Popular Recipes List