Barley Bake

Barley Bake

This imaginative barley and pine nut side dish will bring tasty excitement to your table!

Rated 4.4 from 238 votes

Prep Time

25M

Total Time

1H50M

Servings

6 servings

What You Need

1/4 cup butter

1 medium onion, diced

1 cup uncooked pearl barley

1/2 cup pine nuts

2 green onions, thinly sliced

1/2 cup sliced fresh mushrooms

1/2 cup chopped fresh parsley

1/4 teaspoon salt

1/8 teaspoon pepper

2 (14.5 ounce) cans vegetable broth

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Instructions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.

Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.

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