Brussels Sprouts with Mushrooms - RecipesRun

Brussels Sprouts with Mushrooms

Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.

Rated 4.4 from 107 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

4 cups Brussels sprouts, trimmed and halved

1/2 pound whole mushrooms

5 tablespoons butter

1/2 cup chopped fresh parsley

salt and pepper to taste

fresh lemon juice

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Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.

Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

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