Zucchini Cornbread Casserole
Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.
Rated
4.4
from
450
votes
Prep Time
15M
Total Time
1H15M
Servings
8 servings
What You Need
4 cups shredded zucchini
1 onion, chopped
2 eggs, beaten
1 (8.5 ounce) package dry corn muffin mix
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces Cheddar cheese, shredded
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Instructions
Preheat oven to 350 degrees F (175 degrees C).Grease a 2 quart casserole dish.
In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper.Stir in 4 ounces of the cheese.Spread this mixture into a greased 2 quart casserole dish;top with remaining 4 ounces of cheese.
Bake in a preheated oven for 60 minutes.
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