Low Carb Cauliflower Leek Soup

Low Carb Cauliflower Leek Soup

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

Rated 4.7 from 295 votes

Prep Time

15M

Total Time

1H15M

Servings

12 servings

What You Need

2 tablespoons olive oil

3 tablespoons butter

3 leeks, cut into 1 inch pieces

1 large head cauliflower, chopped

3 cloves garlic, finely chopped

8 cups vegetable broth

salt and freshly ground black pepper to taste

1 cup heavy cream (optional)

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Instructions

Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and garlic for about 10 minutes. Stir in the vegetable broth, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes.

Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. Season with salt and pepper. Mix in the heavy cream, and continue blending until smooth.

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