1 tsp. annatto oil
1 1/2 tsp. water
1 tsp. cornstarch
1/2 tsp. cornstarch
1 tsp. crispy fried onions (or fried shallots)
1/2 tsp. ground black pepper
1/4 tsp. salt
1 tsp. seasoning (mushroom seasoning)
1 tsp. fermented bean curd
2 green onions
1 1/2 oz. carrots
1 3/4 oz. glass noodles
1/4 oz. black fungus
16 oz. firm tofu