Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Rated 4.3 from 244 votes

Prep Time

25M

Total Time

40M

Servings

7 servings

What You Need

1/2 tablespoon sesame oil

1 onion

1 1/2 pounds cooked, cubed chicken meat

2 tablespoons soy sauce

2 large carrots, diced

2 stalks celery, chopped

1 large red bell pepper, diced

3/4 cup fresh pea pods, halved

1/2 large green bell pepper, diced

6 cups cooked white rice

2 eggs

1/3 cup soy sauce

Sponsored Links

Instructions

Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]