Chi Tan T'ang (Egg Drop Soup)

This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.

Rated 3.9 from 112 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

8 cubes chicken bouillon

6 cups hot water

2 tablespoons cornstarch

2 tablespoons soy sauce

3 tablespoons distilled white vinegar

1 green onion, minced

3 eggs, beaten

What You Need