Winter Melon Meatball Soup

This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.

Rated 4.6 from 17 votes

Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.

Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.

Winter Melon Meatball Soup

What You Need

Instructions

Popular Recipes List