Vegetarian Nori Rolls

Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.

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In a large saucepan cover rice with water and let stand for 30 minutes.

In a shallow dish combine soy sauce, honey and garlic.In this mixture marinate tofu for at least 30 minutes.

Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky.In a large glass bowl combine cooked rice with rice vinegar.

Place a sheet of nori on a bamboo mat.Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori.Place 2 strips of marinated tofu end to end about 1 inch from the bottom.Place 2 strips of cucumber next to the tofu, then avocado and carrot.

Roll nori tightly from the bottom, using the mat to help make a tight roll.Seal by moistening with water the 1/2 inch at the top.Repeat with remaining ingredients.Slice with a serrated knife into 1 inch thick slices.

Vegetarian Nori Rolls

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