Miso Soup with Shiitake Mushrooms
This delicious Japanese soup features with Shiitake mushrooms and tofu.
Rated
4.3
from
20
votes
Prep Time
10M
Total Time
20M
Servings
4 servings
What You Need
4 cups vegetable broth
4 shiitake mushrooms, thinly sliced
1/4 cup miso paste
4 teaspoons soy sauce
1/3 cup diced firm tofu
2 green onions, trimmed and thinly sliced
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Instructions
Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
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