Konbu Dashi

This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.

Rated 4.7 from 2 votes

Prep Time

Total Time

30M

Servings

4 servings

1 (4 inch) piece dashi kombu (dried kelp)

4 cups water

Sponsored Links

Wipe the kombu with a damp cloth to clean it. Cut into 1-inch pieces and place into a saucepan along with the water. Bring to a boil; reduce heat to medium-low and simmer 20 minutes. Remove from the heat and let stand a few minutes. Strain through a mesh strainer before using.

What You Need

Instructions

Popular Recipes List