Skillet Chicken Bulgogi

Skillet Chicken Bulgogi

Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.

Rated 4.6 from 59 votes

Prep Time

15M

Total Time

30M

Servings

4 servings

What You Need

1/4 cup chopped onion

5 tablespoons soy sauce

2 1/2 tablespoons brown sugar

2 tablespoons minced garlic

2 tablespoons sesame oil

1 tablespoon sesame seeds

1/2 teaspoon cayenne

salt and ground black pepper to taste

1 pound skinless, boneless chicken breasts, cut into thin strips

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Instructions

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

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