Ginger Sekanjabin

Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.

Rated 4.8 from 16 votes

Prep Time

10M

Total Time

2H15M

Servings

20 servings

4 cups white sugar

2 1/2 cups water

1 cup red or white wine vinegar

1/2 cup minced fresh ginger

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Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes.Remove the pan from the heat, and stir in the vinegar and minced ginger.

Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve.Store at room temperature in a sterile container.

To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.

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Instructions

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