Pakistani Meatballs with Gravy (Koftay)

Meatballs made with an exciting blend of spices are cooked in a smooth, flavorful yogurt gravy. This is a classic Pakistani recipe that's great garnished with coriander and served with naan.

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In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs.

In a large, heavy saucepan over medium heat, cook and stir the remaining onion in the vegetable oil until tender. Mix in the yogurt, lentils, ginger paste, garlic paste, coriander seed, water, red pepper and salt. Place the meatballs into the mixture. Reduce heat to low and cook 30 minutes, until meatballs are evenly browned and lentils are tender.

Pakistani Meatballs with Gravy (Koftay)

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