Delish Coconut Muffins

Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.

Rated 3.1 from 29 votes

Prep Time

10M

Total Time

40M

Servings

33 servings

2 1/2 cups coconut milk

1 tablespoon water, or as needed (optional)

1 1/4 cups white rice flour

2 cups shredded unsweetened coconut

1 teaspoon salt

1 tablespoon white sugar, for sprinkling (optional)

Sponsored Links

Preheatoven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.

Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.

Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.

Delish Coconut Muffins

What You Need

Instructions

Popular Recipes List