Grilled Shrimp Rice Noodle Bowl

Grilled Shrimp Rice Noodle Bowl

A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.

Rated 4.1 from 33 votes

Prep Time

25M

Total Time

35M

Servings

2 servings

What You Need

8 large fresh shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic

1/2 cup fresh mint

1/4 cup chopped fresh cilantro

3 tablespoons fish sauce

2 tablespoons honey

1 lime, juiced

1/4 teaspoon ground white pepper

2 tablespoons fresh ginger root, minced

3/4 cup shredded cabbage

1 (6.75 ounce) package dried rice noodles

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Instructions

Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender.Puree until smooth.

Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.

Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.

Mince the remaining 1/4 cup mint.Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

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