Indian-Spiced Roasted Chickpeas

Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.

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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.

Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

Indian-Spiced Roasted Chickpeas

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