Mini Sweet Potato Samosas

These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!

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1 sweet potato, peeled and diced

1 teaspoon butter

1 tablespoon milk

1 tablespoon dry onion soup mix

curry powder to taste

20 wonton wrappers

sesame oil for brushing

Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.

Preheat oven to 375degrees F (190 degrees C).

Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.

Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Mini Sweet Potato Samosas

What You Need

Instructions

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