Sago Sabudana Khichdi

Sago Sabudana Khichdi

This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.

Rated 4.6 from 3 votes

Prep Time

15M

Total Time

8H30M

Servings

2 servings

What You Need

1 cup dry sago

1/4 cup ghee

2 green chile peppers, chopped

1 teaspoon cumin seeds

2 tablespoons coarsely ground peanuts

2 tablespoons grated fresh coconut

1 teaspoon white sugar

salt to taste

2 tablespoons chopped cilantro (optional)

1/4 cup plain yogurt (optional)

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Instructions

In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.

Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.

Stir the sago, peanuts, and coconut into the saucepan. Over medium heat, cook and stir about 10 minutes, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.

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