Naan-like Easy Flatbread

Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.

Rated 4.5 from 7 votes

2 cups all-purpose flour, or more as needed

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cumin seeds

1/2 teaspoon white sugar

1 cup milk

2 tablespoons oil, divided

Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.

Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.

Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.

Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

Naan-like Easy Flatbread

What You Need

Instructions

Popular Recipes List