Quick Whole Wheat Chapati

Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap!

Rated 4.9 from 7 votes

Prep Time

10M

Total Time

20M

Servings

8 servings

2 1/2 cups whole wheat flour

3/4 teaspoon salt

1 cup water

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Mix flour and salt together in a bowl. Stir in water to form a soft dough.

Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.

Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

Quick Whole Wheat Chapati

What You Need

Instructions

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