Quick Nariyal Burfi (Indian Coconut Fudge)

This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!

Rated 3.6 from 32 votes

Prep Time

Total Time

1H12M

Servings

12 servings

3 cups sweetened flaked coconut

1 1/2 (14 ounce) cans sweetened condensed milk

2/3 cup sliced almonds

1 tablespoon ground cardamom (optional)

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Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula.

Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife.

Quick Nariyal Burfi (Indian Coconut Fudge)

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Instructions

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