Rose Ice Cream - RecipesRun

Rose Ice Cream

Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.

Rated 5 from 6 votes

Prep Time

5M

Total Time

2H20M

Servings

8 servings

1 pinch saffron

2 tablespoons warm milk

1 1/2 quarts vanilla ice cream, softened

1 1/2 tablespoons rose syrup

1/2 teaspoon ground cardamom

1/4 cup chopped pistachio nuts

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Add the saffron to the warm milk and set aside for 15 minutes.

Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.

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