Chocolate Chai

Chocolate Chai

Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

Rated 4.1 from 9 votes

Prep Time

10M

Total Time

15M

Servings

2 servings

What You Need

1/4 cup water

1 black tea bag

3 tablespoons white sugar

2 tablespoons unsweetened cocoa powder, preferably Dutch-process

2 cups milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

sweetened whipped cream

2 (3 inch) cinnamon sticks

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Instructions

Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.

Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

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