Potatoes Madras

3 tablespoons vegetable oil

1 1/2 pounds potatoes, cut into 1/2 inch dice

2 1/2 cups cauliflower florets

1 large onion, sliced

2 cloves garlic, crushed

1 tablespoon curry powder

1/2 tablespoon ground ginger

4 ounces dry red lentils

1 (14.4 ounce) can whole tomatoes, chopped

1 1/4 cups vegetable stock

2 tablespoons malt vinegar

1 tablespoon mango chutney

salt and pepper to taste

chopped fresh parsley for garnish

What You Need