Austrian Pancake

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

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1 cup all-purpose flour

1/4 teaspoon salt

2 tablespoons sugar

1 cup milk

3 eggs

1 cup heavy cream

2 tablespoons margarine

Preheat the oven to 325 degrees F (165 degrees C).

In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.

Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

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