Austrian Tea Cakes

Austrian Tea Cakes

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

Rated 4.6 from 14 votes

Prep Time

15M

Total Time

40M

Servings

48 servings

What You Need

1 cup butter, softened

1/4 cup powdered sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon salt

2 cups ground hazelnuts or almonds

powdered sugar for dusting

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Instructions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light.Add the flour, salt, and ground hazelnuts; stir together until well combined.Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.

Bake in preheated oven for 25 minutes.Allow to cool for 10 minutes, then roll in powdered sugar.Cool completely on a wire rack, then roll in powdered sugar once again.

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