Classic Belgian Waffles PT505M https://img2.recipesrun.com/201907/2019/0823/3f/e/913185/300x200x50.jpg 6 servings Ingredients: Fresh fruit Maple syrup, for serving Cooking spray 1 tsp. Kosher salt 1 1/2 tsp. Instant or quick-rising yeast 1 3/4 cups All-purpose flour 1 tsp. Vanilla extract 2 Large eggs, beaten 2 tbsp. Honey 1/4 cup Unsalted butter, melted 1 1/4 cups Whole milk, warmed
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Classic Belgian Waffles

By lihui

6 Person
505 Minutes
0 Calories
If you and your family love lazy breakfasts during the weekend, you are going to love this recipe for overnight Belgian waffles. The breakfast casserole is always a popular choice for breakfast and brunch gatherings; a hot and tasty casserole will feed a crowd and can conveniently be made in advance, stored in the refrigerator, and then baked the next day. Pancakes are another delicious and traditional option for a family breakfast. However, after one serving of these Classic Belgian Waffles, you will add this recipe to the top of your weekend breakfast lineup.

Ingredients

  • Fresh fruit

  • Maple syrup, for serving

  • Cooking spray

  • 1 tsp. Kosher salt

  • 1 1/2 tsp. Instant or quick-rising yeast

  • 1 3/4 cups All-purpose flour

  • 1 tsp. Vanilla extract

  • 2 Large eggs, beaten

  • 2 tbsp. Honey

  • 1/4 cup Unsalted butter, melted

  • 1 1/4 cups Whole milk, warmed

Method

  • 01
    Whisk together milk, butter, honey, eggs, and vanilla in a large bowl until well combined. Add flour, yeast, and salt; whisk until mostly smooth. Cover with plastic wrap, and chill 8 hours or up to overnight.
  • 02
    Pour about 1/3 cup batter for each waffle into a preheated, lightly greased (with cooking spray) Belgian-style waffle maker; cook according to manufacturer’s instructions until waffles are golden brown and crisp, 4 to 5 minutes. Keep warm in a single layer on a baking sheet in a 200°F oven up to 30 minutes. Serve with syrup and fruit.

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    Classic Belgian Waffles

    4.4

    ( By lihui )

    If you and your family love lazy breakfasts during the weekend, you are going to love this recipe for overnight Belgian waffles. The breakfast casserole is always a popular choice for breakfast and brunch gatherings; a hot and tasty casserole will feed a crowd and can conveniently be made in advance, stored in the refrigerator, and then baked the next day. Pancakes are another delicious and traditional option for a family breakfast. However, after one serving of these Classic Belgian Waffles, you will add this recipe to the top of your weekend breakfast lineup.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 480 Mins
    • Cook Time 25 Mins
    • Total Time 505 Mins
    02 Ingredients
    Fresh fruit
    Maple syrup, for serving
    Cooking spray
    1 tsp. Kosher salt
    1 1/2 tsp. Instant or quick-rising yeast
    1 3/4 cups All-purpose flour
    1 tsp. Vanilla extract
    2 Large eggs, beaten
    2 tbsp. Honey
    1/4 cup Unsalted butter, melted
    1 1/4 cups Whole milk, warmed
    03 Method
    Step 1
    Whisk together milk, butter, honey, eggs, and vanilla in a large bowl until well combined. Add flour, yeast, and salt; whisk until mostly smooth. Cover with plastic wrap, and chill 8 hours or up to overnight.
    Step 2
    Pour about 1/3 cup batter for each waffle into a preheated, lightly greased (with cooking spray) Belgian-style waffle maker; cook according to manufacturer’s instructions until waffles are golden brown and crisp, 4 to 5 minutes. Keep warm in a single layer on a baking sheet in a 200°F oven up to 30 minutes. Serve with syrup and fruit.
    04 Author
    lihui lihui
    60 Recipes

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