Witlof with Ham

Grilled endive wrapped with prosciutto and topped with melted Gruyere makes a terrific appetizer.

Rated 3.5 from 3 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

4 medium heads Belgian endive

4 (1/2 ounce) slices prosciutto

1 cup grated Gruyere cheese

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Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.

Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.

Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.

Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.

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Instructions

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