Dutch Apple Pie

Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.

Rated 4.5 from 100 votes

5 large Granny Smith apples - peeled, cored and sliced

1/2 cup white sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

2 tablespoons lemon juice

1/2 cup white sugar

1/2 cup all-purpose flour

1/2 cup butter

1 recipe pastry for a 9 inch single crust pie

Preheat oven to 425 degrees F (220 degrees C).

Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon.Pour over apples in crust.Sprinkle lemon juice on top.

Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.

Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

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Instructions

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