Dutch Apple Cake

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

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Sift flour with baking powder and salt.

In a large bowl, cream shortening and 1 cup sugar until light.Beat in egg and vanilla until fluffy.Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients.Spread the batter into a greased 7 x 11 inch baking pan.

Place apple pieces in rows on the batter with the sharp edges pressed in slightly.Sprinkle 1/4 cup sugar and cinnamon on top.

Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

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