Lahmacun Turkish Pizza

Lahmacun Turkish Pizza

A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.

Rated 4.5 from 15 votes

Prep Time

2H

Total Time

1Day3H20M

Servings

10 servings

What You Need

For the Lamb Sauce:

1 teaspoon chopped garlic

1 yellow onion, chopped

3 tablespoons chopped fresh basil

1/2 cup chopped fresh parsley

2 tablespoons chopped fresh mint

1/2 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander seed

1/2 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1/2 lemon, juiced

4 teaspoons olive oil

4 roma (plum) tomatoes, halved

1 pound lean ground lamb

6 tablespoons double concentrated tomato paste

cayenne pepper to taste

salt to taste

For the Dough:

3 1/4 teaspoons active dry yeast

1/2 teaspoon white sugar

1 cup warm water (110 degrees F/45 degrees C)

5 cups all-purpose flour

2 teaspoons salt

1/4 cup vegetable oil

1/2 cup water

For the Garlic Sauce:

1 cup plain yogurt

1/2 teaspoon chopped fresh parsley

1/4 teaspoon crushed garlic

salt and ground black pepper to taste

For the Garnish:

1 cup shredded green cabbage

1 cup shredded red cabbage

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Instructions

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