Cabbage and Noodles

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Rated 4.5 from 276 votes

Prep Time

10M

Total Time

45M

Servings

4 servings

1 (8 ounce) package egg noodles

3 tablespoons butter

1/2 pound bacon

1 onion, chopped

1 small head cabbage, chopped

1 dash garlic salt

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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

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