Beefs Portuguese Style

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants.

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3/4 cup red wine

1/4 cup water

10 cloves garlic, chopped

1 tablespoon chile paste

1/2 teaspoon white pepper

1/2 teaspoon salt

6 (4 ounce) beef tenderloin steaks

1/3 cup vegetable oil

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.

In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.

Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Beefs Portuguese Style

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