Swedish Meatballs I

These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.

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1 egg

1/4 cup milk

1 pound ground beef

1/4 cup dry cream of wheat cereal

1/4 cup minced onion

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (12 fluid ounce) can evaporated milk

1 tablespoon chopped fresh parsley

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

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