Cheese Rosti

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

Rated 4.1 from 34 votes

Prep Time

25M

Total Time

35M

Servings

6 servings

6 large potatoes

6 tablespoons butter

8 ounces Swiss cheese, grated

salt to taste

ground black pepper to taste

2 tablespoons hot water

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Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.

Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.Repeat layers.Dot each layer with remaining butter.Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.Turn with spatula and brown again.

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Instructions

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