Pepperoni Stromboli

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

Rated 4.5 from 61 votes

Prep Time

15M

Total Time

45M

Servings

8 servings

2 (1 pound) loaves frozen bread dough, thawed

1/2 cup spaghetti sauce

1/2 teaspoon dried oregano

4 ounces sliced pepperoni sausage

2 cups shredded mozzarella cheese

1/3 cup grated Parmesan cheese

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Preheat oven to 350 degrees F (175 degrees C).

Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal.Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.

Bake in preheated oven for 30 minutes, or until golden brown.

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Instructions

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