Meat and Veggie Stromboli

Homemade stromboli filled with pepperoni, ham, veggies, and cheese is baked into a flavorful, Italian-inspired meal.

Rated 4.9 from 34 votes

Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Spread dough into a large rectangle on the prepared baking sheet.

Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.

Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.

Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Meat and Veggie Stromboli

What You Need

Instructions

Popular Recipes List