Skillet Spinach Lasagna

Sausage, lasagna noodles, and spinach are simmered with tomatoes and ricotta cheese in this quick and easy skillet lasagna.

Rated 4.5 from 65 votes

1 pound Italian sausage roll

8 lasagna noodles, broken into pieces

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

2 cups torn fresh spinach

1/2 cup ricotta cheese

4 ounces fresh mozzarella cheese, sliced

1/4 cup grated Parmesan cheese

Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.

Skillet Spinach Lasagna

What You Need

Instructions

Popular Recipes List