Crescent Pizza Pockets

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Rated 4.1 from 130 votes

Prep Time

Total Time

25M

Servings

4 servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

1/4 cup pizza sauce

3/4 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1 teaspoon grated Parmesan cheese

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Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Crescent Pizza Pockets

What You Need

Instructions

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