Pepperoni Meatza

This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.

Rated 4.4 from 26 votes

Preheat oven to 450 degrees F (230 degrees C).

Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.

Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.

Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.

Set oven rack about 6 inches from the heat source and turn on the oven's broiler.

Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.

Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.

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