Homemade Pizza Sauce from Scratch

Fresh roma tomatoes are simmered with simple seasonings to create a tasty homemade pizza sauce. This makes a large batch for freezing.

Rated 3.5 from 16 votes

Prep Time

10M

Total Time

1H10M

Servings

16 servings

10 roma tomatoes

1 cup water

2 tablespoons olive oil

1/4 cup white sugar

2 tablespoons garlic salt

1 tablespoon white vinegar

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Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.

Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.

Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.

Homemade Pizza Sauce from Scratch

What You Need

Instructions

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