Black Beans a la Olla

Black Beans a la Olla

Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.

Rated 4.6 from 91 votes

Prep Time

25M

Total Time

45M

Servings

6 servings

What You Need

2 tablespoons olive oil

2 large onions, diced

6 cloves garlic, chopped

1 (19 ounce) can black beans, rinsed and drained

1 (16 ounce) can tomato sauce

2 tomatoes, diced

2 teaspoons ground cumin

1/2 teaspoon cayenne pepper

3/4 cup chopped fresh cilantro

1/2 cup chopped green onions

1/4 cup chopped fresh cilantro

Sponsored Links

Instructions

Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5 to 7 minutes. Stir in the black beans, tomato sauce, diced tomatoes, cumin, and cayenne pepper; reduce heat to medium-low and simmer 5 minutes. Add 3/4 cup cilantro and simmer another 2 minutes. Stir in the green onions and remove from heat. Garnish with 1/4 cup cilantro.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]