Papas Rellenas (Fried Stuffed Potatoes)

4 large potatoes, peeled and cubed

1/2 teaspoon salt

1 tablespoon vegetable oil

1/2 cup chopped onion

1 green bell pepper, chopped

3 cloves garlic, minced

1 pound ground beef

1 teaspoon salt

2 teaspoons ground cumin

1 teaspoon ground black pepper

4 teaspoons tomato paste

1 tablespoon distilled white vinegar

4 eggs

2 cups dry bread crumbs

1 cup all-purpose flour

1 quart vegetable oil for frying

What You Need