Mom's Mexican Cornbread

Mom's Mexican Cornbread

This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.

Rated 4.3 from 43 votes

Prep Time

15M

Total Time

1H20M

Servings

12 servings

What You Need

1 pound ground beef

1 cup cornmeal

1 teaspoon salt

1 teaspoon baking soda

1 cup milk

1 egg

1 onion, chopped

1 (14.5 ounce) can cream-style corn

1 cup shredded Cheddar cheese

2 jalapeno peppers, chopped

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Instructions

Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.

Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.

In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef.Pour into the prepared baking dish.

Bake in the preheated oven until golden brown, about 1 hour.

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