Pineapple Coconut Chess Pie
A delicious chess pie with the tropical flavors of pineapple and coconut.
Rated
4.4
from
20
votes
Prep Time
30M
Total Time
1H30M
Servings
8 servings
What You Need
1 1/2 cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust
Sponsored Links
Instructions
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Sponsored Links
Sponsored Links
Popular Recipes List
Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes
