Transparent Pie

Transparent Pie

Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.

Rated 4.2 from 16 votes

Prep Time
Total Time
Servings
8 servings

What You Need

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Instructions

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